Typically split into two halves, copra is the dried meat of a mature coconut from which coconut oil is extracted for a wide range of applications.
We carefully handpick fully mature coconuts at its finest to produce the best quality copra and carry out both sun and oven drying to keep the moisture content to a minimum. Our copra is available in edible, regular and mixed grades.
| Material | Fully dried matured copra |
|---|---|
| Color | Dark brown (outer), clean white (inner) |
| Characteristics | Smaller size, thicker meat |
| Grade | Edible for consumption |
| Moisture | ≤ 6.0% |
| Oil Content | 60 - 75% |
| Smokiness | ≤ 1% |
| Burn level | Nil |
| Rubberiness | Nil |
| Material | Fully dried matured copra |
|---|---|
| Color | Dark brown (outer), white (inner) |
| Characteristics | Larger size, thinner meat |
| Grade | Grade A / high grade for oil milling |
| Moisture | ≤ 6.0% |
| Oil Content | 60 - 75% |
| FFA | < 0.5% |
| Smokiness | ≤ 5% |
| Burn level | ≤ 2% |
| Rubberiness | ≤ 5% |
| Material | High percentage of smoky, burnt and immature copra |
|---|---|
| Color | Dark brown (outer), brown (inner) |
| Characteristics | Mixed sizes and thicknesses of meat |
| Grade | Reject from Grade A for oil milling |
| Moisture | ≤ 7.0% |
| Oil Content | 60 - 75% |
| FFA | < 0.5% |
| Smokiness | > 95% |
| Burn level | > 95% |
FOB, CNF, CIF
